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Pear Jelly
Recipe By : Verla Furniss
Serving Size : 1 Preparation Time :0:00
Categories : Canning
Amount Measure Ingredient -- Preparation Method
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3 Cups Prepared Pears
1 Whole Orange -- Chopped
1 8-oz Can Crushed Pineapple -- Drained
1/4 Cup Marschino Cherries
1/4 Cup Lemon Juice
1 Package Sur-Jell
5 Cups Sugar
Peel, core and chop pears. Measure into large saucepan. Stir in orange,
pineapple, cherrie and lemon juice. Add pectin; mix well. Bring to a full,
rolling boil over high heat stirring constantly. At once, stir in sugar.
Return to a full rolling boil; boil hard for heat; Skim and stir by turns for
5 minutes. Ladle into hot jars. Seal by bringing pressure up to 13 pounds
and turn off heat.
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