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JALAPE O JELLY
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Heat scale7 Condiments
Spicy Vegetarian
Whole chile
Amount Measure Ingredient -- Preparation Method
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10 Jalape o chiles -- stems removd
2 md Bell peppers
1 1/2 c Vinegar,distilled
6 c Sugar
1/3 c Lemon juice
4 oz Liquid pectin
10 dr Green food coloring
"This jelly is excellent on crackers with cream chees
and it can be used as a basting sauce for grilled
poultry. For a sweet and hot flavor, add fruits such
as apricots or peaches to the jelly."
Place the chiles and peppers in a blender and pure
until finely chopped.
Combine the pure and vinegar, bring to a boil over
high heat, and boil rapidly for 10 minutes, stirring
occasionally.
Remove the pan from the heat and stir in the sugar
and lemon juice.
Return the pan to the heat, bring to a boil again,
stir in the pectin and food coloring and boil again,
stirring constantly for a minute.
Skim off the foam and bottle in sterilized jars.
Makes 6 1/2 pints.
From The Whole Chile Pepper Book page 68 Formatted
to MM by J.Duckett1 (Kat)
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