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Diabetic Strawberry Jam
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Low-Cal
Diabetic
Amount Measure Ingredient -- Preparation Method
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-----DON NASSEN-RNGG84A-----
4 cup Strawberries -- halved
1/2 cup Concentrated white grape
-juice (simmered down from
-1-1/2 cups)
2 1/2 tablespoon Lemon juice
1/4 teaspoon Grated lemon rind
1 1/2 tablespoon Unflavored gelatin (1-1/2
-envelops)
Place berries juices and lemon rind in saucepan.
mash berries slightly to release juice. heat to boiling. Sprinkle with
unflavored geltatin. Remove from heat, skim and pack into hot jars with hot
lids.
coool to room temperature before freezing.
Because this is stored in the freezer, you may use any airtight, leakproof
freezer container for sotrage, even plastic containers. Tastes better if
allowed to sit for a week. freezes beautifully for up to 6 months.
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