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CRANBERRY CONSERVE
Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Condiments Jelly/Jam
Fruits
Amount Measure Ingredient -- Preparation Method
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RADIS BGMB90B
4 cups Cranberries -- fresh or frozen
(I would zap in FP -- too hard to cut each
half -- )
1 tablespoon Orange peel -- grated
2 Oranges; peeled -- sliced and
1 cup Raisins
1 cup Pecans -- chopped
2 1/2 cups Sugar
1. In a large saucepan, combine cranberries, orange peel, oranges, raisins and
water. Cover and simmer over medium heat until cranberries are soft.
2. Add pecans and sugar; stir well. Simmer, uncovered, 10-15 minutes, stirring
often.
3. Cool. Spoon into covered containers. Refrigerate.
To Serve: as a relish with poultry or pork or spread on biscuits or toast.
SOURCE: TASTE OF HOME Magazine; October/November 1994 issue;
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