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Apple-Mint Jelly
Recipe By : Sue Klapper
Serving Size : 1 Preparation Time :0:00
Categories : Jams & Jellies
Amount Measure Ingredient -- Preparation Method
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4 cups apple juice
1 1/2 cups fresh mint leaves
2 tablespoons lemon juice
1 package powdered fruit pectin
5 1/4 cups sugar
green food coloring
In a Dutch oven, combine apple juice, mint leaves, lemon juice, and
pectin over medium-high heat. Bring to a rolling boil. Add sugar.
Stirring constantly, bring to a rolling boil again and boil 1 minute.
Remove from heat; skim off foam. Strain mixture; discard mint leaves.
Tint jelly green. Pour into heat-resistant jars with lids. Store in
refrigerator. Yield: about 3 pints jelly. Source: Leisure Arts:
Quick & Tasty Christmas Gifts.
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