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Apple Jelly
Recipe By : Key Gourmet Cd Rom
Serving Size : 4 Preparation Time :0:00
Categories : Canning, Preserves, Etc
Amount Measure Ingredient -- Preparation Method
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6 large green peppers
1 1/2 cups cider vinegar
1 teaspoon crushed red pepper
6 cups sugar
1/2 teaspoon salt
1 bottle Certo
Green food coloring
Cut peppers into small pieces. Put 1/2 pepper and 1/2 vinegar in blender to li
quefy. Repeat process for last half of peppers. Add crushed red pepper, salt,
and sugar to liquefied pepper mixture. Bring to boil and add Certo while boil
ing. Boil until thickened, when dropped from spoon at 20-25 inches. Add food c
oloring and jar. Allow jelly to settle. Seal with melted paraffin. Great over
brick of cream cheese and served with crackers.
busted by sooz
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