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---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05
Title: Bean Mustard
Categories: Sauce
Yield: 1 servings
2 lb Green or Yellow beans OR
2 cn Green or wax beans (15 oz
-ea)
4 tb Dry mustard
1 1/2 ts Turmeric
4 tb Flour
1 1/2 ts Celery seed
1 1/4 c Sugar
1 1/2 c Cider vinegar
If using fresh beans, trim and cut in desired lengths and cook til
just
crisp. Mix into a paste the flour, mustard, celery seed, turmeric and
some
cold vinegar. Bring vinegar and sugar to a boil. Add paste and stir
to
blend. Cook 5 minutes. Add beans and continue cooking til everything
is
uniformly hot. Bottle. Try with other veggies
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