~ Mango chutney st. kitts Recipe ~

 
                          MANGO CHUTNEY ST. KITTS
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Chutneys
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Hard green unripe mangoes
    8       oz           Golden raisins (1 cup)
                         -finely chopped
    4       oz           Cashew nuts
                         -coarsely chopped
    2       oz           Fresh ginger
                         -finely chopped
    2                    Fresh hot red peppers
                         -pref Scotch Bonnet
                         -finely chopped
    2       c            Light brown sugar
    2       c            Malt vinegar
                         Salt to taste
 
   Peel mangoes and cut into 1 inch cubes. Put into a
   heavy saucepan with all the other ingredients; mix
   thoroughly and simmer, stirring from time to time,
   until the mixture has thickened, about half an hour.
   Pour into sterilized jars. Use with curries and cold
   meats.
  
 
 
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