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FRESH CHUTNEY
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Relishes Condiments
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Lemon
1 sm Piece fresh ginger ( 1 x 3/4
-inch)
3 c Chopped nectarines or apples
1 Clove garlic
1/2 c Raisins
1/3 c Packed light brown sugar
1/4 c Cider vinegar
1/2 ts Curry powder
1/4 c Flaked coconut
3/4 c Cream of coconut
Remove any visible seeds from the lemon. Chop lemon to
measure 1/4 cup; set aside. Chop ginger until minced.
Chop garlic until minced. Combine lemon, ginger,
garlic, nectarines, raisins, brown sugar, vinegar and
curry powder in medium saucepan; mix well. Bring to a
boil; boil 2 minutes, stirring occaisionally. Cool.
Add flaked coconut and cream of coconut; mix well.
Cover chutney mixture; refrigerate overnight to allow
flavors to blend. Posted by Linda Davis
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