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Apple Chutney --- Seb ki Chatni
Recipe By : U15297@uicvm.uic.edu (Shyamala Parameswaran)
Serving Size : 0 Preparation Time :0:00
Categories : Oriental
Amount Measure Ingredient -- Preparation Method
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3 tart cooking apples -- peeled, cored, and c
1 cup chopped dried fruit such as peaches
-- apricots and pears
1/2 cup golden raisins
3 cloves garlic -- chopped
2 teaspoons finely chopped fresh ginger
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup white-wine vinegar
1 1/2 cups sugar
In a heavy saucepan, combine all ingredients and mix well. Bring to a boil
over medium heat. Reduce heat and simmer for about 45 mins, stirring
occasionally or until mixture is thick. Remove saucepan from heat and cool
chutney to room temperature.
Pour chutney into a non-metallic, covered container and refrigerate until
ready to use.
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