 |
1/2 lb Cooked and drained noodles,
2/3 c Sour cream,
2/3 c Cottage cheese,
2 tb Minced onion,
2 tb Salt,
1/2 ts Powdered mustard, and
1/4 ts White ground pepper.
INSTRUCTIONS Place: Cooked and drained noodles in a buttered 1 quart
casserole dish. Mix: Sour cream, cottage cheese, minced onion, salt,
powdered mustard, and white ground pepper. Mix the above with the
noodles in the casserole dish. Bake in a preheated 350 F. oven for
25 minutes. (The noodles on top should begin to brown.)
To be a bit more fancy, when the 25 minutes is over, pull the
casserole out of the oven, smear it with a bit of butter, and allow
it to cook another 5 to 10 minutes.
To be even more fancy, sprinkle some parmesan cheese on top of the
butter before putting the casserole back into the oven.
|
