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-----FOR THE SALAD-----
3 c Cooked and cooled rotini
2 c Shredded Swiss cheese
1 pk 10 oz frozen cut green beans
.thawed and drained
1 pk 10 oz frozen green peas,
.thawed and drained
1 c Green pepper strips cut in
.half
1/2 c Sliced scallions
1 c Chopped cucumber
-----FOR THE DRESSING-----
1/3 c Mayonnaise
1/3 c Plain yogurt
3 tb Grated parmesan cheese
1 tb Lemon juice
1 1/2 ts Dried dill
1 t Sugar
1/4 ts Salt
1/4 ts Pepper
In a small bowl, combine all the dressing ingredients.
Mix until well-blended; set aside. If not serving
immediately, cover and chill until ready to use.
Place the cooled rotini in a large bowl and toss with
the remaining ingredients, except the dressing. Cover
and chill until ready to use. Just before serving, mix
the dressing again and toss into the salad.
Source: Mr. Food Recipe Club Newsletter, June/July
1995 Typed in MM format by Linda Fields, Cyberealm BBS
Watertown NY 315-786-1120
Note: This is a really simple throw-together dressing
that works well with other seasonings, fresh herbs,
lime juice instead of lemon, and even lowfat
mayonnaise and yogurt, too. You can enjoy this creamy
dressing as above for a hearty summer meal, or simply
serve it as a smooth dressing for your tossed green
salad.
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