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Moredaddy's Pimiento Cheese
Recipe By : The Star of Texas Cookbook (Houston Junior League), p. 35
Serving Size : 1 Preparation Time :0:00
Categories : Cheese
Amount Measure Ingredient -- Preparation Method
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1 1/4 pounds sharp cheddar cheese -- grated
8 ounces diced pimientos -- drained
8 ounces Pace Picante Sauce
Freshly ground pepper
3 tablespoons mayonnaise
Combine cheese, pimientos, and picane sauce. Add pepper to taste. Add
mayonnaise and blend thoroughly. Store in refrigerator. This is quite
hot; use less picante sauce for a milder mixture. Yields 1 quart.
Lou's note: This was published in 1983. Pace now makes a mild picante
sauce that is not hot at all. In fact, I add a little Tabasco (but we
like it hot).
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