~ Mersey point smoked mackerel log Recipe ~

2    Smoked mackerel fillets
      8 oz Light cream cheese
      2 ts Lemon juice
      1 ts Onion; finely chopped
      1 tb Celery; finely chopped
      1 ts Horseradish
           Salt
           Pepper
      1 c  Almonds; crushed
    1/4 c  parsley; fresh,fine chopped
 
  Remove skin and bones from smoked mackerel. Mix and blend smoked mackerel,
  cream cheese, lemon juice, onion, celery, and horseradish. Add salt and
  pepper to taste. Spread mixture on plastic wrap and form into a log.
  Refrigerate until firm. Combine almonds and parsley. Roll log in this
  mixture. Serve with crackers.