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--- --------NANCY HAGFORS
GXDB48A-------------------
1 lb Frozen bread dough -- thawed
2 ts Vegetable oil
1 c Mozzarella cheese -- shredded
1 cn (15 oz) Tomato sauce
1 tb Onion -- chopped
1 t Salt
1 t Dried oregano leaves
1/2 ts garlic powder
2 c Cheddar cheese -- shredded
4 oz Pepperoni or salami -- sliced
Green pepper strips
Ripe olives -- sliced
Heat oven to 325-degrees. Divide thawed dough in
half. Roll and stretch each half into 10-12" circle on
lightly-floured baking sheet. Turn up edges 1/2" and
pinch or pleat. Brush circles with oil; sprinkle with
mozzarella cheese. Mix tomato sauce, onion, salt,
oregano and garlic powder; pour on circles. Top with
cheddar cheese. Decorate with overlapping pepperoni
slices around edge of pizzas, olive slices for eyes,
and green pepper strips for eyebrows, noses and
smiles. Bake until crust is brown, 20-25 minutes. (2
pizzas)
(Betty Crocker's Step-by-Step Recipes)
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