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Grilled Steak with Blue Cheese
Recipe By : adapted from a recipe by Patricia Williams/Eat-L list
Serving Size : 4 Preparation Time :0:00
Categories : Beef Grilling
Amount Measure Ingredient -- Preparation Method
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1/3 cup white wine vinegar
1/3 cup water
2 tablespoons soy sauce -- or tamari
1 large onion -- sliced
2 cloves garlic -- crushed
1/4 teaspoon pepper -- or to taste
1 1/2 pounds porterhouse steak
1/4 cup blue cheese, crumbled -- or to taste
Combine vinegar, water, soy sauce, onion, garlic & pepper. Score steak lightly
on both sides & marinate, covered in refrigerator, several hours or overnight.
Grill steak on one side for 5 - 7 minutes. Turn & top carefully with crumbled b
lue cheese. Cover & grill another 5 - 7 minutes or until desired doneness.
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Per serving: 419 Calories; 32g Fat (70% calories from fat); 27g Protein; 4g Car
bohydrate; 101mg Cholesterol; 738mg Sodium
NOTES : If you slice the onions thickly enough, you can grill them with the ste
ak.
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