~ Greek bread Recipe ~

8      ounces        package cream cheese -- softened
   2      tablespoons   mayonnaise
   2      teaspoons     Cavender's Greek Seasoning
   1      large         8 oz. loaf French bread -- unsliced
   4      ounces        feta cheese -- crumbled
   1      2.25 oz can   sliced ripe olives
     1/2  cup           pepperoncini peppers -- drained & chopped

	  Combine first 3 ingredients, stirring until smooth.  Slice bread
     loaf in h
alf lengthwise.  Spread cheese mixture on cut sides of bread.  Sprinkle
feta ch
eese, olives, and peppers over cream cheese mixture. 
	  Place bread on an ungreased baking sheet.  Bake at 375 degrees F
     for 15 to
 20 minutes or until thoroughly heated.