~ Focaccia-vegetarian Recipe ~

1 ea Frozen bread  OR
      1 ea Recipe for Focaccia Dough
    1/2 lb Spinach, cooked, drained
    1/2 lb Mushrooms, sliced
      2 c  Low-fat ricotta cheese,
      4 oz Low-fat mozzerella cheese
    1/4 c  parsley, fresh, chopped
      1 ea Egg white or egg substitute
 
  Drain ricotta cheese.  Roll dough to 12x9 rectangle.  Spread with
  spinach, then ricotta, then mushrooms, then mozzerella cheese.  Roll
  up.  Seal edges with egg white or egg substitute.  Form into  circle
  and seal circle ends with egg white or egg substitute.  Brush top
  with egg. Bake at 350 degrees for about 40 minutes.