105 g Canned Alaska salmon
-(pink or red)
50 g Cucumber; peeled and diced
50 g Cream cheese
8 sl Bread
- cut into 8 fish shapes
Cucumber slices for garnish
Drain the can of salmon and flake the fish. Set aside.
Mix together the cucumber and the cheese. Spread a layer of this onto
four of the bread fish shapes. Top with a layer of salmon flakes. Add
second fish shape and decorate with cucumber slices arranged as scales.
Serves 4. Approx. 245 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes
Reprinted with permission from Alaska Seafood Marketing Institute
Meal-Master compatible recipe format courtesy of Karen Mintzias
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