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Chevre Torta
Recipe By : http://www.evo.org/user/kumquat/recipes
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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8 Ounces cream cheese -- softened
8 Ounces goat cheese -- (chevre), softened
1 Clove garlic crushed -- up to 2-cloves
1 Tablespoon olive oil
1 Teaspoon thyme
4 Tablespoons prepared pesto sauce -- well drained
1/2 Cup roasted red peppers -- drained & chopped
Crackers or french bread
1.Line 1 quart bowl or loaf pan with plastic wrap.
2.Place cream cheese, goat cheese and garlic in food processor or mixer, proces
s until well blended. Add oil and thyme, blend well.
3.Place one third of cheese mixture in lined bowl. Spread pesto over cheese. Ad
d half of remaining cheese mixture. Spread with chopped red peppers, and top wi
th remaining cheese mixture.
4.Cover and refrigerate for several hours or overnight. To unmold, place bowl u
pside down on serving platter. Lift up bowl and peel off plastic wrap.
5.Serve with crackers or a sliced baguette.
busted by Judy R.
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