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-Waldine Van Geffen VGHC42A
2 c Mushrooms; sliced
2 tb Oil
1/2 c Pizza or tomato sauce
1 12" or 4 6" Boboli shells
1 c Cheddar; shredded
4 Sun-dried tomatoes; cut in
-strips, dry-pk
Saute mushrooms in oil 2 minutes. Spread sauce on Boboli; sprinkle
cheese over. Top with mushrooms and tomatoes. Bake at 450~ for 10
minutes. (wrv)
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