~ Candy apple cheese pie Recipe ~

1    9" pastry shell; baked
      8 oz Cream cheese; softened
      1 cn Sweetened condensed milk
    1/3 c  ReaLemon Lemon Juice
      1 ts vanilla extract
     20 oz Sliced apples; WELL DRAINED
    1/4 c  Red cinnamon candies
      6 tb Water
      2 ts Cornstarch
 
  In large mixer bowl, beat cheese until fluffy. Gradually beat in
  sweetened condensed milk until smooth. Stir in lemon juice and
  vanilla. Pour into prepared pastry shell. Arrange apple slices over
  filling. In small saucepan, over LOW heat, dissolve cinnamon candies
  in 1/4 cup water. Stir together remaining 2 tbs. water and
  cornstarch; add to cinnamon mixture. Cook and stir until mixture
  thickens and boils. Remove from heat; cool slightly. Drizzle over
  apples. Chill 3 hours or until set. Refrigerate leftovers.