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2 pounds ground beef
3 1/2 ounces grated monterey jack cheese
2 eggs
1 onion -- diced small
1 small green bell pepper -- diced small
5 slices sourdough bread
1 cup milk
1 1/2 teaspoons A-1® Steak Sauce
1 1/2 teaspoons worcestershire sauce
1 1/2 teaspoons garlic salt
1/2 teaspoon Tabasco® sauce
1/2 teaspoon ground white pepper
1 tablespoon beef base
favorite prepared chili sauce -- for topping
Soak the sourdough bread in milk. Add all the seasoning and spices
(including beef base, A-1, worcestershire and Tabasco). Mix the ground beef
with jack cheese, onion, bell pepper and egg. Add the bread and milk to
beat mixture and mix together thoroughly. Form into a loaf and place in a
glass or metal baking pan. Pour chili sauce over the top. Cook, covered
with foil, for approximately 90 minutes at 350° F.
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