~ Baked fish fillet Recipe ~

2 lb Fillet of fish
           Salt & pepper
    1/4 lb butter
           Lemon juice
           Dry white wine
           Parmesan cheese
           Paprika

  Salt and pepper fillets. Put butter in shallow baking dish in hot oven
  400-500 degrees, until browned. The browned butter gives the
  distinctive flavor. Place fillets in hot butter, baste with lemon
  juice and white wine and return dish to oven for 10-15 minutes.
  Remove from oven for basting. Turn fish over and baste with lemon
  juice and wine. Sprinkle with cheese and paprika. Return to oven for
  approximately 5 minute to melt and brown cheese slightly.