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1/2 c butter; or margarine
1/2 c flour
2 c chicken broth
1 1/2 c Milk
2 ts Lemon juice; fresh
1/2 ts Salt
1/2 ts Pepper
1/4 ts Nutmeg
8 oz Egg noodles; cooked &
- drained
3 c chicken; cooked, diced
2/3 c Parmesan cheese; grated
2 ts Paprika
Preheat oven to 350~F. degrees. Melt butter in large
saucepan over medium low heat. Whisk in flour and stir
3 minutes. Gradually whisk in broth and milk. Reduce
heat, simmering until thick, about 10 minutes. Blend
in lemon juice and seasonings. Combine cooked noodles
and half the sauce, tossing gently to blend. Place in
the bottom of a buttered 2-quart casserole. Top with
chicken and remaining sauce. Combine Parmesan cheese
and paprika, sprinkle over casserole. Bake until
bubbling and golden brown, about 30 minutes. Serve hot.
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