~ Bacon and cheese breakfast pizza Recipe ~

1                    9" single-crust pastry
     1/2  pound         Bacon; cook -- crumble
   8      ounces        Swiss cheese -- shredded
   4                    Eggs
  12      ounces        Sour cream
   2      tablespoons   Fresh parsley -- chopped

    Roll pastry to fit into a 12" pizza pan. Bake at 425~ for 5
  minutes. Sprinkle bacon and cheese evenly over crust.   In a bowl, beat
  eggs, sour cream and parsley until smooth;
pour over pizza. Bake for 20 to 25 minutes or until pizza is
puffy and lightly browned. Yield 6 main-dish or 18 appetizer servings.