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1eacrescent rolls package
1lbsausage, cooked, drained
1xmushrooms, fresh, sliced
3/4lbmonterey jack cheese, grated
6eaeggs, beaten
1eacream of onion soup can
Directions:
Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350 for 1 hour. Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.
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