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1 (3") sticks cinnamon, broken
-into pieces
2 ts Whole cloves
1 c Sugar
1/2 ts Ground nutmeg
2 qt Apple cider
2 c Orange juice
1/2 c Lemon juice
Place cinnamon sticks and cloves in a large tea ball, or tie in a
cheesecloth bag. Set aside.
Combine sugar and nutmeg in a large Dutch oven, stirring well. Gradually
add apple cider, orange juice, and lemon juice, stirring well. Add tea
ball. Bring mixture to a boil; reduce heat, and simmer 15 mins. Remove tea
ball; discard spices. Serve beverage warm. Yield: 2 1/2 qts.
From: America's Best Recipes A 1991 Hometown Collection
Food & Wine RT [*] Category 9, Topic 19 Message 28 Sun May 24, 1992
P.T.MACELUCH [Blivet NJ] (Forwarded)
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005
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