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16 sl Bread of your choice
8 sl Sharp cheddar cheese
8 sl Ham, sliced thin
6 Eggs
3 c Milk
1/2 ts Dry mustard
1/2 ts Salt
1/2 c butter, melted
1 c Cornflakes
1. butter both sides of 16 slices of bread. Place 8
slices in a 8 x 10 inch pan 2 inches deep. Cover bread
with sharp cheese and a slice of ham on each piece of
bread. Top with the remaining 8 slices of bread.
2. Mix together all the rest of the ingredients except
melted butter and cornflakes. Pour over casserole and
refrigerate overnight.
3. Before baking, mix the melted butter and
cornflakes. Spread evenly over casserole. Bake at 350F
for 1 hour.
Source: Andrea Cassoni, Cyberealm BBS Watertown NY
originally posted 9/13/92 Typed for you by: Linda
Fields, Cyberealm BBS Watertown NY 315-786-1120
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