~ Almond cream cheese stuffed french toast Recipe ~

3       Lb           French bread (wide loaf) -- Un-Sliced
   4       Oz           Almonds, dry-roasted -- diced
   8       Oz           Cream cheese -- softened
     1/2   C            Raspberry preserves
  24                    Eggs
   1 1/2   Qt           Milk
   1       T            Almond extract
   1       T            vanilla extract
   1       T            Cinnamon
                        butter, maple syrup, powdere


  Cut bread into 1-inch slices and cut a pocket into each side. Combine
  almonds, cream cheese and preserves and stuff into bread pockets. Beat
  together eggs, milk and flavorings. Soak bread and saute in butter until
  browned on both sides. Serve 2-4 slices per person.