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1tbwhole allspice
1eacinnamon stick (3 inch)
3capple cider
1corange juice
1/2ealemon, sliced
1thoney
1/4cbrandy
Directions:
Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes. Remove spice bag. Stir in brandy. Serve with a cinnamon stick in each cup, if desired.Makes 6 servings.
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