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1lbground beef, lean
1/2conion, chopped, 1 md
8ozwhole kernel corn, 1 cn
8oztomato sauce, 1 cn
1/4cripe olives, pitted, halved
4oznoodles, uncooked, abt 2 c
2cwater
1toregano leaves
1/2tsalt
1/4tpepper
1ccheddar cheese, shredded
Directions:
Cook and stir the meat and onion in a large skillet until the meat isbrown. Drain off the excess fat. Stir in the UNDRAINED corn and the restof the ingredients.TO COOK IN A SKILLET:Heat the mixture to boiling then reduce the heat and simmer, uncovered,stirring occasionally, until the noodles are tender, about 20 minutes.Serve hot.TO COOK IN THE OVEN:Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a375 degree F. oven for 30 minutes, stirring occasionally. Uncover andbake until the mixture thickens, about 15 minutes. Serve hot.
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