~ All-american egg rolls Recipe ~

1 qt Cooking oil
     15 ea Cloves fresh garlic, peeled
    1/2 c  Real mayonnaise
    1/2 c  Softened cream cheese
      2 T  Prepared mustard
      4 ea Polish sausages
      1    Egg
    1/4 t  Milk
      8 lg Egg roll wrappers
           Chopped parsely
 
  Heat oil in frying pan to medium-high, about 350 degrees.  Combine garlic,
  mayonnaise, cheese, and mustard in blender until smooth.  Remove from
  blender.  Cut each Polish sausage into two shorter halves and score
  lengthwise.  Beat egg and milk with fork until smooth.  Place each sausage
  half at end of egg roll wrapper, add a dollop of mustard sauce and roll
  sausage into wrapper, sealing ends with egg mixture.  Fry in hot oil until
  lightly browned on all sides.  Garnish with chopped parsley and serve with
  extra mustard sauce.