~ Akin back farm's pasta blue Recipe ~

3    Boneless chicken breasts
           -- skinless
      6    Sprigs fresh rosemary
      6    Sprigs fresh thyme
      1 lb Ziti
    3/4 c  Unsalted butter
    1/4 c  Fresh lemon juice
      1 c  Gorgonzola cheese; shredded
           Salt and pepper; to taste
  3 1/2 c  Fresh spinach
           -- torn in bite-size pieces
      1 bn Nasturtiums
 
  Prepare pasta according to package directions; set aside.
  
  Poach chicken breasts; remove meat and cube. Combine all ingredients
  except nasturtiums.  Garnish with nasturtiums.
  
  Given to me by Herman Sommerville II on 03/09/93.  He said that this
  recipe from Akin' Back herb nursery in Shelbyville, KY was in Alice
  Columbo's "Cook's Corner" column in "The (Louisville, KY)
  Courier-Journal." Posted by Cathy Harned.