~ 293915 -- beef ziti casserole Recipe ~

Servings: 1

      8 oz ziti macaroni, uncooked
      1    (16 oz.) can DelMonte cut
           green
           beans, drained
      1    (11 oz.) can Green Giant
           Niblets
           corn, drained
      1 lb ground beef
      2    (10 3/4 oz.) cans
           Campbell's
           condensed golden mushroom
           soup
      1    (14 1/2 oz.) can DelMonte
           stewed
           tomatoes (any kind but I
           prefer
           the chunky pasta style or
           Italian
           style)
      1 ts dried basil leaves, crushed
    1/4 ts pepper
    1/2 ts garlic powder
      2 c  shredded sharp Cheddar
           cheese

Preheat oven to 400 degrees.  Cook ziti according to package directions;
drain.  Return cooked ziti and vegetables (green beans and corn) to
cooking
pot used to cook ziti.  Meanwhile, in 10 inch skillet over medium heat,
cook
beef until browned, stirring to separate meat; drain fat.  Stir in soup,
tomatoes, basil, pepper, and garlic to meat.  Heat thoroughly.  Add soup mixture to
ziti
mixture; mix well.  Spoon into greased 13 x 9 inch baking dish.  Cover
with
foil.  Bake 15 minutes.  Uncover; sprinkle with cheese.  Bake 5 minutes
more
or until cheese melts. Makes 7 1/2 cups or 6 servings.