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Servings: 1
1 pk ziti
3 lb ground beef
2 c chopped onions
1 lb sliced mushrooms (5 c.)
2 cloves garlic, minced
2 c sour cream
4 c spaghetti sauce (1 qt.)
1/2 red wine
2 ts oregano
2 ts salt
1 ts pepper
8 oz Mozzarella cheese, shredded
Cook pasta, reducing cooking time by 5 minutes. Meanwhile, saute beef
and
onions until beef is well browned. Use 2 large skillets or brown half at
a
time. Add mushrooms and garlic and cook 3 minutes. Drain ziti. Combine
meat
mixture, sauce, wine, oregano, salt and pepper. Add ziti and mix. Pour
into
2 greased 13 x 9 inch baking dishes and sprinkle with cheese. Cover with
foil.
Bake at 350 degrees for 35-40 minutes. Serve with sour cream. Makes 8
servings.
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