~ (15) cold roast beef with two sauces (wed.) Recipe ~

1      tablespoon    lemon zest, fresh or dried -- finely grated
   1      clove          -- minced
                        salt and pepper to taste
   8      slices        meat reserved from Sun. Rib Roast
   1      cup           tomatoes reserved from
                        --Sun Tomatoes Sauteed w/ Chipolte
   1      tablespoon    olive oil
   1      teaspoon      red wine vinegar
   1      teaspoon      tomato paste
   6      tablespoons   dressing reserved from
                        -- Sunday Eggless Caesar
   1      tablespoon     -- grated
   2      tablespoons   mayonnaise

Combine the lemon zest, garlic, salt and pepper in a small bowl. Slice the
reserved meat and arrange on a platter. Scatter the lemon-garlic mixture over
the meat. Set aside while you make the sauces.

Finely chop the reserved tomatoes, and mix with the oil, vinegar, and tomato
paste,=. Season with salt and pepper. Set aside. In a separate bowl, whisk the
reserved Caesar salad dressing with the cheese and mayonnaise. Season with
salt and pepper. Serve the roast beef with the sauces on the side.

REG #4 Shared by SuzyWert, Indiana