~ (15) broiled scampi romano (monday) Recipe ~

6      tablespoons   dressing reserved from
                        --Sunday Eggless Caesar Salad
   2      tablespoons   fresh Parmesan cheese -- grated
   1 1/2  pounds        large shrimp -- peeled and deveined
                        rice or angel hair pasta -- for serving
                        green vegetable, optional

Combine the reserved dressing and the cheese. Toss the shrimp with this
marinade, cover, and refrigerate for at least 1 hour. Remove shrimp from the
marinade and grill or broil 4 inches form a hot fire for 1 to 2 minutes per
side, basting with additional marinade when you turn the shrimp. Cook until
the shrimp are firm and opaque. 

Serve with rice or pasta and a green vegetable

REG #4 Shared by SuzyWert, Indiana