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Mango Butter
Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Canning, Preserves, Etc
Amount Measure Ingredient -- Preparation Method
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6 cups half-ripe or ripe mangoes -- cut fine
2 tablespoons lime juice -- if desired
2 1/2 cups sugar -- up to 3
2 cups water
Cook mango slices with water until tender. Put through sieve or fruit press, i
f mangoes are stringy. Add sugar and cook until consistency of a butter. Pour
into hot, sterile jars, seal and process pints at boiling for 10 minutes. If yo
u like, you may add spices with the sugar, 1/4 teaspoon each ground cloves and
allspice and 1/2 teaspoon each ground cinnamon and nutmeg.
busted by sooz
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