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~ Judy's pumpkin butter - for canning Recipe ~
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Judy's pumpkin butter - for canning
Recipe
Judy's Pumpkin Butter - For Canning
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canning Jelly/Jam
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Pumpkin
3 lb Sugar
6 ea Oranges
3 ea Lemons
Chop coarsely three pounds of peeled pumpkin, cover with three pounds of
sugar and let stand overnight. In the morning add the juice and grated
rind of six oranges and threee lemons; cook slowly till thick. Pour
into clean, sterilized jars and process in a water bath, as for other jams
and jellys. From Judy Spinela 10/21/93 Modified by Gerry Dennis
11/2/93 ~----History----------------------------- Nov '93 1 Batch
labeled "2" 6 half pints (somewhat like marmalade)
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| Side Dishes ~ Butter Recipes ~ Judy's pumpkin butter - for canning |
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| free, easy Judy's pumpkin butter - for canning recipe. how to cook Judy's pumpkin butter - for canning |