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---------- Recipe via Meal-Master (tm) v8.04
Title: Date-Nut Butter
Categories: Posted-mm, Topping, Butter, Nuts, Fruit
Yield: 3 /4 cup
1/2 c Unsalted butter, softened
1/4 c Pitted dates, finely chopped
3 tb Toasted walnuts, chopped
1 ts Sugar
1/4 Tsp variilla extract
In small bowl beat butter until smooth. Add remaining ingredients; mix
well. Cover and refrigerate butter if not using immediately. Let butter
stand at room temperature to soften before serving.
Makes 3/4 cup.
Recipe Created by Bradley Ogden, Chef-owner Lark Creek Inn, Larkspur, CA
Recipe from: California Milk Advisory Board
From the recipes files of suzy@gannett.infi.net
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