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title: cinnamon apple butter
categories: professional, sauce, condiment
servings: 50
40 apple
5 lb sugar
1/2 c apple cider vinegar
1/4 c cinnamon red hots
combine apples and 8 cups water in a heavy stockpot, over a medium flame
bring to a boil, reduce heat, and simmer for 2-3 hours, until soft
drain well
strain apples through a fine sieve, pressing to extract all of the pulp
discard skins
combine sieved apples, sugar, vinegar in a deep roasting pan bake @ 325
degrees for 5 hours, stirring every 15-20 minutes add cinnamon
candies-mix well
bake @ 325 degrees for 1 hour, until thickened
remove from oven, cool
cover and chill or process into canning jars
serve warm, chilled, or at room temperature
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