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Chocolate Butter2
Recipe By : Felicia Pickering
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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2 tablespoons unsweetened cocoa powder
1/4 cup confectioners sugar
8 tablespoons unsalted butter, softened
1/8 teaspoon vanilla extract
Stir together the cocoa powder and confectioners sugar. Sift the
mixture over a piece of waxed paper.
In a medium bowl, using a hand-held electric mixer set at medium speed,
beat the butter until creamy. Add the cocoa-sugar mixture and vanilla.
Continue beating for 1 minute or until the mixture is smooth. Pack into
a small crock. Serve or cover and refrigerate until ready to serve. If
refrigerated, let the butter stand at room temperature for about 15 minutes
to soften slightly before serving.
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