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Boozeless Julep
Recipe By : http://www.ocregister.com/ (August 19, 1998)
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 pound granulated sugar
6 cups water
1 1/4 ounces pure lime juice concentrate
8 1/2 ounces lemonade concentrate
3/4 cup creme de menthe topping*
*available at most gourmet grocers
1. In a saucepan, combine sugar and water and mix thoroughly until sugar disso
lves. Add lime juice and lemonade concentrates and the creme de menthe topping
. Bring mixture to just below the boiling point. Chill.
2. To serve, mix 5 parts of water to 1 part syrup. Yield: 2 quarts syrup
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