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~ Roast beef in cumberland sauce Recipe ~
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Roast beef in cumberland sauce
Recipe
Roast Beef in Cumberland Sauce
Recipe By : Freeze With Ease copyright 1965
Serving Size : 4 Preparation Time :0:00
Categories : Beef Freezer Meals
Make Your Own TV Dinners
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 jars (10 oz each) currant jelly
2 egg yolks
1/2 cup raisins
4 tablespoons vinegar
4 tablespoons sugar
1 1/2 teaspoons dry mustard
salt and pepper -- to taste
1 1/2 cups (up to 2) cold roast beef
Over hot water, stir currant jelly until soft. Beat in egg yolks, raisins, vine
gar, sugar, dry mustard, salt and pepper.
Stir the sauce, occasionally, until it thickens, about 15 minutes. Pour over co
ld roast beef.
If desired, return the beef and the sauce to the double boiler or freeze in sau
ce.
To serve: Defrost and reheat in double boiler.
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| Miscellaneous ~ Recipes To Cook Ahead And Freeze For Later ~ Roast beef in cumberland sauce |
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| free, easy Roast beef in cumberland sauce recipe. how to cook Roast beef in cumberland sauce |