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Lamb Creole
Recipe By : Freeze With Ease copyright 1965
Serving Size : 4 Preparation Time :0:00
Categories : Freezer Meals Make Your Own TV Dinners
Meats
Amount Measure Ingredient -- Preparation Method
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3 tablespoons olive oil
2 tablespoons chili sauce
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons vinegar
dash salt and pepper
dash thyme
1 bay leaf
1 cup beef stock* -- boiling
2 onions -- grated
1 clove garlic -- crushed
4 cups cooked lamb -- cut up or sliced
*made with 2 bouillon cubes.
Combine olive oil, chili sauce, Worcestershire sauce, vinegar and seasonings. B
eat well together. Stir in boiling beef stock. Mix with onions and garlic and c
ook for 15 minutes. Pour over cooked lamb. Freeze.
To serve: Defrost and heat through
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