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Individual Potato Puddings
Recipe By : Freeze With Ease copyright 1965
Serving Size : 16 Preparation Time :0:00
Categories : Freezer Meals Vegetables
Amount Measure Ingredient -- Preparation Method
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12 medium potatoes
2 onions -- grated
4 eggs -- well beaten
1 cup flour
1 tablespoon salt
1 teaspoon baking powder
1/2 teaspoon pepper
8 tablespoons chicken fat or butter -- melted
Peel and grate potatoes. Allow to drain. Discard liquid. Add onions and eggs to
potatoes.
Mix together flour, salt, baking powder, and pepper and add to potatoes. Add ch
icken fat or butter.
Spoon into greased medium-sized muffin tins. Fill to top. Bake at 375 for 1 hou
r, until brown and crusty. Allow to stand on counter a few minutes then run kni
fe around edge to remove from pan. Freeze. To serve, reheat wrapped in foil in
350 oven.
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