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~ Hungarian goulash Recipe ~
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Recipes To Cook Ahead And Freeze For Later
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Hungarian goulash
Recipe
Hungarian Goulash
Recipe By : Freeze With Ease copyright 1965
Serving Size : 12 Preparation Time :0:00
Categories : Beef Freezer Meals
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds beef stew meat -- cut in 2" cubes
4 tablespoons fat
salt, pepper and paprika -- to taste
4 cloves garlic -- minced
2 cans tomato paste
1 cup water
8 whole allspice cloves
12 large potatoes -- peeled and quartered
Brown stew meat in fat. Season with salt, pepper and paprika.
Mix together garlic, tomato paste, water and cloves. Add to beef.
Simmer covered about 2 hours. Chill quickly and freeze in portions suitable for
your family.
To serve:
Defrost, adjust seasonings and cook 15 minutes. Add 1 potato per serving. Simme
r an additional 45 minutes, or until tender.
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| Miscellaneous ~ Recipes To Cook Ahead And Freeze For Later ~ Hungarian goulash |
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| free, easy Hungarian goulash recipe. how to cook Hungarian goulash |