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Eggplant
Recipe By : Freeze With Ease copyright 1965
Serving Size : 12 Preparation Time :0:00
Categories : Beef Freezer Meals
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup olive oil
4 green peppers -- minced
4 eggplants -- pared and cut in
-- 1" dice
2 cloves garlic -- sliced
2 large onions -- minced
32 ounces Spanish style tomato sauce
4 teaspoons salt
1 1/2 teaspoons freshly ground pepper
2 teaspoons brown sugar
3/4 cup parmesan cheese -- grated
3 pounds ground chuck -- browned, opt.
Heat olive oil in skillet. Stir in green peppers, eggplants, garlic and onions.
Cook over low heat until they begin to brown. Stir in tomato sauce, salt, grou
nd pepper and brown sugar. Cook slowly until eggplant is tender. Chill quickly
and freeze in portions suitable for your family.
To serve:
Defrost and add 1/4 cup grated parmesan cheese for every 4 servings. Heat throu
gh for about 15 minutes.
You may make a main dish out of this by adding 1 pound ground chuck, browned, p
er four servings.
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