 |
Crab and Mushroom Casserole
Recipe By : Freeze With Ease copyright 1965
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Fish & Seafood
Freezer Meals
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound mushrooms -- sliced
8 tablespoons butter -- divided
1/3 cup flour
10 ounces chicken broth
1 1/2 cups medium or light cream
salt and pepper -- to taste
1 1/2 pounds fresh crabmeat OR
2 cans canned crabmeat
buttered bread crumbs
American cheese -- grated
Saute mushrooms in 2 T. butter for 5 minutes and set aside. Melt 6 T butter. Re
move from heat and blend in flour. Add chicken broth, cream, salt and pepper. R
eturn to heat and cook until thickened and smooth.
In 6-cup casserole arrange in alternate layers the mushrooms, sauce and crabmea
t. Sprinkle with bread crumbs and cheese. Freeze.
To serve: put frozen casserole in 325 oven. Bake until brown and bubbly, 45 to
60 minutes. Defrosted casserole bakes at 350 for 30 minutes.
- - - - - - - - - - - - - - - - - -
|
